Look at today
One link, one menu, already set to the hour you’re in. What’s on the page is what’s on the fire.
When it’s finished, it’s finished. Six windows a day, a handful of pots in each, cooked by kitchens we name. Emperor Chow takes the order on WhatsApp — eat first, talk after.
You never scroll past food you can’t have. The window that’s open is the food that’s hot.
One link, one menu, already set to the hour you’re in. What’s on the page is what’s on the fire.
One message on WhatsApp. He checks with the kitchen, holds your spot, then sends a Paystack link. Two to five minutes.
A rider is booked for you. You’ll hear once when it’s on the way, and once when it’s five minutes out.
He knows what’s warm, what’s moving, and what you had last time. He never rushes you and he never invents a dish. When the kitchen confirms, he sends the payment link — and that’s the whole transaction.
Your first five deliveries each earn somethingfor the next one — applied before the payment link goes out, so the amount you’re asked for is already right.
He’ll also tell you where to eatwhen we’re not the ones cooking. Places customers have actually been to, described as exactly that.
You cook what you’re already good at. We bring the customers, take the order on WhatsApp, handle payment and book the rider. You keep 85%.
The menu and Emperor Chow bring orders into one conversation.
We confirm the customer, send the Paystack link and keep the receipt.
You cook and hand over. Dispatch is ours to arrange and chase.
Commission is 15% of the dish price only.
You keep 85% of the food price. Delivery passes through untouched; our commission is only on the dish.
Discounts we run come out of our margin, never yours. Your settlement on a discounted order is identical to one with no reward at all.
Six windows a day, cooked by kitchens we name, delivered across Lagos. Say the word on WhatsApp and Emperor Chow does the rest.